Title: Bacon-Green Bean Pasta Toss
Categories: Meat American Pasta Microwave
Yield: 6 Servings
| 1/2 | | Recipe poppy seed pasta or |
| 6 | | Ounces uncooked vermicelli |
| 4 | sl | Bacon, cut into 1-inch Pieces |
| 1 | c | Frozen french-style green be |
| 3 | | Green onions (with tops), Thinly sliced |
| 1/8 | ts | Pepper |
Cook pasta as directed in recipe or on package; drain. Cook bacon in
10-inch skillet until crisp. Remove bacon with slotted spoon and reserve 2
tablespoons fat in skillet. Cook beans and onions in fat 1 to 2 minutes or
until beans are crisp-tender. Toss with hot pasta, bacon and pepper. 6
SERVINGS (ABOUT 3/4 CUP EACH); 175 CALORIES PER SERVING.